As a NORTH Alabama product, we I suppose have copied the East side of the Carolina and do the "no ketchup/just vinegar and spices" alteration, 'til it come to the REAL hot stuffthen there is the butter base, and enough red pepper extract/mixes that will light the furnace. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. The area they later moved to was mostly Scottish and English around what is now Williamsburg and Florence county. 20 Cal. Make that Wells Hog Heaven. Thanks to those who offered alternative ideas.Posted Sun, Sep 27 2015 10:23AM, Nicole Kaldahl Lol my husband "RK" is from MN as well. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. We went to Albemarle, NC to Whispering Pines Restaurant for BBQ. I recently went looking for that taste. That was 100 people! He was from Tennessee & quick to mention the Tennessee boys that pitched in, back in the Alamo days. Days/Hours Open: Fri 12pm9pm, Sat 10am9pm. My favorite BBQ joint growing up was always B's. City BBQ Menu Prices | All Menu Price I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. It is not spicy so skip the Texas thing for NC authenticity. Posted Sat, Feb 6 2016 2:39PM, Celestine I have hit the mother lode with this NC boba sauce recipe. Then we got transferred to Rhode Island. Heck, it's not even a sauce. You aren't a master if all you do is copy someone else.Josh, keep on posting your recipes, and ignore the haters.Posted Thu, Oct 23 2014 7:14PM, plasterers bristol Yummy sounds delicious this, thanks for posting this up.SimonPosted Tue, Nov 11 2014 6:27AM, Dean Too many folks like to split hairs these days. Worse yet, in far western GA, it's mustard based, like the central SC sauces. I say experiment a little and come with whatever version you like best. But my BBQ experience was from Bladen County and theirs is more of a cross with a Piedmont (Western NC) style sauce, including some ketchup. There are some things I just don't want to knowPosted Sun, Dec 6 2015 1:29PM, countryliving Check out the internet for "Scrapple" recipes. The sauce y'all got is off. Leave it out, and you would have an "authentic" Eastern dip. Even some commercial brands have far too much meal. I brought homemade NC BBQ sauce with me from FL. My grandpa had a humble little place right on the Black River in Pender, CO.I remember him building a pit for a whole hog with a few of his buddies . It had that nasty raw vinegar. I am trying to figure out what sauce to serve with my 6lb butt tomorrow. Still miss that tastePosted Mon, Jul 3 2017 4:40PM, Jay Lee Relieved you expanded your ingredient list beyond the 4 and sounded on the money, but you lost me at "ketchup." I am really excited to try a high fructose corn syrup free bbq sauce. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using. started carrying it shortly before I moved back east. People have some strong opinions about their BBQ sauce! "Ketchup and brown sugar" is Texas or Kansas City. ;-)Posted Sun, May 26 2019 3:39PM, Lina Merlina I turn to a vampire any time i want to. Call us at (904) 732-7200. Swine Wine Punch - Spiked Cheerwine Punch Recipe I always want to taste the meat first before employing any sauce, no matter the style. Bourbon (more than just a little too) makes a nice flavor profile too.Posted Thu, Oct 15 2015 2:15PM, Like 'em with and without ketchup Grew up in NC between Raleigh and Wilson in a small rural area near Middlesex. The vinegar sauce was the winner and oh so tasty. I need some sauce right now, as I have some pulled, smoked pork but no sauce, so I'm going to try this one. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. We Also Recommend. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Smoked Chicken Sandwich. $9.59+. picked, pulled and chopped the pork drenched with the sauce then added what ever other sauce the customer wanted or sliced "naked" my personal favoritecouldn't use tomato, sugar or butter or the meats would char before they cooked thru. 100.0% carbs, Should I have cooked it longer?Posted Thu, Aug 16 2018 5:13PM, Josh @Reinamom It's supposed to be thing, about the same thickness as apple cider vinegar by itself.Posted Thu, Aug 16 2018 5:43PM, Mary The first time I had this style bbq was in a place called Magnolia NC. While smoking is preferred, grilling low-and-slow works well too. Swine Wine. I'm not a fan of Tabasco, because I feel that it is simply spicy hot without any flavor. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their City Barbeque and Catering The Best Barbeque in the City https://www.citybbq.com/ So excited about using this one as my base. Bacon, ribs, and tonight, rump roast. Had to drive to Hursey's in Burlington NC last month while visiting a friend to bring 5# of it home. Try the guy's recipe, or don't. 100 % 4g Carbs. Sugar Shane's Opens in Ponce City Market - restaurantinformer.com I use a similar recipie for anything smoked or grilled. America's most popular BBQ sauces explained - TODAY.com For the beer drinkers, we tried the Parish Brewing Co. SIPS Pinot Noir Black Currant Sour for $5 for 6 oz. Finally comes the pulled pork, the most perfect pairing for this sauce. Rendezvous Bistro 's oyster happy hour features $2 oysters everyday from 5:30 to 6:30 p.m., but be sure to arrive on the earlier side or you may leave disappointed. That's the secret of good sauce for chicken or pork. Posted Wed, Oct 19 2016 10:19AM, p3orion "Tennessee, what have you done for [Texas] lately? Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat) $10.79 +. Great hot sauce with a unique, natural flavor. if i had 2 working arms, i be doing all kinds of things with porkbut, nooo any way, hope everyone had a great holiday!Posted Sat, Jan 2 2016 4:06PM, ann btw, from now on, bacon fat is where it's at when i roast pork. $10.79 +. Pickup ASAP. No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. Butts? City Barbeque City Barbeque - Swine Wine Sauce. It also gives it some red; mine is pretty dark otherwise, because I use sorgham molasses instead of brown sugar.Posted Fri, May 13 2016 9:34AM, jethro Like it all eastern bc and e. VA are the best try 50/50 w brown sugar and molasses and instead of Texas petes(sorry garners) try Panola gourmet sauce from lousianaPosted Tue, Jul 19 2016 6:58PM, Mark There was a comment on this board that there was good BBQ sauce in Georgia. If you don't want it with as much kick, reduct the red pepper and cayenne by a teaspoon each, and increase the brown sugar by a tablespoon back to the original proportions.Posted Sun, Oct 21 2012 7:44AM, Doug Just wanted to say thank you for posting this. She cooked it for hours in sauce and we only had the pork the bun grilled in a sandwhich press. For those of us who prefer the lighter fare, simple grilled chicken and fish pair . However, to state that brisket, beef ribs, shoulder clod, rib roasts, tri tips etc aint 'cue (or aint supposed to be), is a personal affront to the BBQ gods (and they could punish you with thick billowing white smoke in your rig should you not repent). Very thin, usually clear. You can certainly substitute another hot sauce, like Tabasco, but Texas Pete has a flavor and history unique to NC, which is why I used it here.Posted Sun, Aug 8 2010 10:07PM, JoshGrillsItAll Have you tried the mustard/vinegar sauces from South Carolina? Had BBQ all over. It has its uses, but doubling for Texas Pete is not one of them.Posted Mon, Oct 21 2013 2:23PM, Daniel Here in Salisbury,NC. out on the highway. When you bring the internal temp to 200, it allows the collogen and connective tissue melt down and turn almost sweet. Even though it is not authentic or purist as a classic ENC sauce, it's close enough for me! I know that stuff had to have been cooked in smoke and it was delicious but smoke flavor was missing. I am doing VA BBQ and NC BBQ in a few days - do you know how many lbs of pork are seasoned by 2 cups. Some want hushpuppies, but then they argue over whether to include onion. Swig & Swine Mustard BBQ Sauce Recipe - Destination BBQ if you want to become a powerful vampire kindly contact the vampire kingdom on their email worldofvampir@hotmail.comPosted Tue, Aug 13 2019 3:39PM, Amanda1nc First off, all the people commenting that eastern style bbq sauce doesn't have ketchup. He was a Pemlico native. Anyway, this sauce is the best as is. I like the "natural butter-type flavor" that's listed on the label as one of the ingredients, although for the life of me I can't decide exactly what "natural butter-type flavor" actually means. Wine & Swine BBQ LLC - Facebook I'm also growing to love their mustard based sauces for pork and chicken. The best barbecue sauce I have ever had is King's Barbecue Sauce was in Greensboro, NC.Unbelievable! Love Josh B's recipes and wish to hell I could attend one of his Grilling Get-Togethers.Cheri from Treasure Island, Flor'Yda with Tenn and Illinois rootsGo figure on MY taste in great BBQ sauce. As my great grandpa told my grandpa during the depression "shut up and eat!" Good sauces, but usually with a lot more ingredients.All of these are meant for use on pulled pork, which is what God meant when He said "Let there be Barbecue. Grew up on Parker's Barbecue (Wilson). Browse a list of all products from City Barbeque. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I wonder how the two will go together Memphis meets North CarolinaPosted Sat, Aug 18 2012 11:33AM, James Josh, thanks for the recipe, it turned out great! Weber's Smoke - Jamie Purviance 2016-01-01 If you can grill, you can smoke! Of course, we slow roasted the entire hog outside for 24 hours. If you like Eastern North Carolina barbecue this is it ! I am going to try making this for him and then slow cook a pork butt for pulled pork for tomorrow. Ohio loves it. Barbecue Sauce Recipe: North Carolina Vinegar Sauce But Josh's fixings really got me hooked. They gobbled it up. Not being a North Carolinian though, I still have to ask, "How am I doing? Those look like good starting points. That should round everything out and sounds about right. Track macros, calories, and more with MyFitnessPal. Finally, the vinegar sauce really needs a nice rest to finish it off. Posted Sun, Feb 4 2018 5:02PM, cheri Dick T, not sure your comment is understandable with all the 'characters' insert. About; Contact; All Recipes; Design by Grace + Vine Studios. Texans think they like hot food but most are as cluless about spicey food as they are about BBQ.Texas sauce usually has a very unnatural liquid smoke flavor. My "go to" now us Smithfield's Chicken and Barbecue in the east and Lexington in the Piedmont. Where to Find the Best Barbecue in Kansas City - Food & Wine It was very refreshing, even without being the lightest beer. Shredded cheddar: 1 pound For the mac: Medium shell pasta (cooked al dente): 1 pound Shredded cheddar: 1 pound Chopped parsley: 3 tablespoons Begin by making a roux for the mornay with the butter . Melt the butter in the pan and add the garlic. Pulled Chicken. Georgia Brunswick Stew Recipe, Whats Cooking America $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. Recipes. We Also Recommend Daily Goals. red pepper1 quart tomatoes, mashed. but he grew up in fayetteville nc. A lot of places I've been to offer either, I prefer shredded. City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams A Fine Swine BBQ is back on the road, thanks in part to a new East St Pork was cooked for about 18 hours and the chefs were in the back, chopping it up with cleavers. I would think other pork "parts" could be interchanged.Posted Fri, Jan 1 2016 11:21AM, p3orion Thanks, Country, I guess I'm just going to have to just take one of those scrapple recipes and tinker until I can convert it to livermush. I lived in Charlotte years ago, and that sauce has still been on my taste budsthe sauce, pickles, and slaw. All the best bar b q joints in the area use some variation. But there is great slaw and there is cabbage with crap. Ahhhh!!! Use Josh's Carolina Tang regularly on pulled pork and other meats. Not that I stand too much on authenticity. I'd love to get a local expert opinion. Through this overnight process, the hickory smoke and vinegar that is watered down soaks slowly into the meat; its not supposed to be a glaze. !Posted Wed, Jan 1 2014 5:52PM, Sheri Aakre I was so glad to find this recipe and the other comments helped too. Of course smoked pork is going to have a better flavor than one cooked in a gas pig cooker. !Posted Mon, Mar 28 2016 2:53PM, Alan Gruesbeck Would this sauce be as good if I made a lot and froze some of it?Posted Wed, Mar 30 2016 5:50PM, Tom I used this recipe as a brine for pickled eggs. This is some kind of bastard hybrid. Posted Tue, Oct 16 2012 6:39PM, Bob I doubled the recipe with slight changes, including ditching the ketchup, and substituting cayenne pepper for texas pete and kicking up the heat a notch and it was a hit at our annual bonfire party last night:4 cups apple cider vinegar3 tablespoons dark brown sugar4 teaspoons cayenne pepper4 teaspoons red pepper flakes2 teaspoon ground black pepper4 teaspoons kosher saltI added this to a 4 quart crockpot full of diced roast pork. It's a simple recipe and this city twist is working my nerves.!!!!! The mustard came later with German immigrants and was popularized around Lexington.Liver mush is still made and very popular around Shelby. Many thanks, Maggie.Wishing you a very happy, healthy and peaceful 2013 with lots of love, laughter and delicious food.Posted Thu, Jan 3 2013 10:02AM, Maggie PS For the red pepper flakes, I have used chillie flakes, hopes thats OK!!!!!! It took me almost 15 years to master what he did. $8.05 Pulled Pork Recipes - CopyKat Recipes The other sides and styles are endless. Posted Thu, May 2 2013 9:46PM, Al I don't care where the darn sauce is from,if it is goodeat it!Posted Tue, May 7 2013 3:22AM, Cheri Well said AL! $14.39 +. Try it, you just might like it. City Barbeque. I buy a pork tenderloin, rather large one and cook it in Georges hot carolina sauce. He used ketchup! Share Fancy. 0 %--Fat. There was vinegar based sauce available. Ha! Pat the roast dry with a clean kitchen towel, then rub the mixture all over the pork roast. Scott's is a traditional Eastern NC sauce made in Goldsboro, which is the heart of ENC BBQ country. Oh well I guess I'd have to buy a smoker and do it myself. Yum. My grandmother made the sauce in a 10 gallon batch at a time. You are the amateur in not allowing your predisposed position on BBQ to be expanded. For example, I don't do whole hog in my backyard. red pepper1 quart tomatoes, mashed. Now I love collecting pulled pork recipes. The Smoking Swine's Traditional BBQ Sauce Recipe | Food Network North Carolina Style Pig Juice | Recipe | Barbecue sauce recipes, Bbq Wish me luck. The beef was chilled and thin sliced for barbeque, fajitas, philly's, italian(chicargo beef) or stroganoff..kb Posted Wed, Apr 18 2012 10:46PM, Susan Patenaude Lived in the Chapel Hill/Durham area for about twelve years, but wasn't sure where the line of demarcation was for the sauces. A gallon of sauce was always needed because when it came to BBQ, that meant whole-hog. My go to sauce has:1 cup cider vinegar1 cup ketchup3 Tbsp dark brown sugar1 Tbsp molasses1 Tbsp yellow mustard1 tsp salt1 Tbsp crushed red pepper1/4 cup de-fatted pork pan drippingsNo cooking, just mix and throw it on. It's found primarily in western NC, but is impossible to get in Georgia, where I live now. This is still a thin sauce, but not as thin as eastern NC style. Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw. It's in the piedmont which is just below the foothills. I followed the recipe that you gave and it is super yummy. Made In-House: Mac and Cheese with Swig and - Charleston City Paper I gues I was stuck in the middle. Cabbage, grated (fine or coarse, your choice)2 lg. items. Louisiana hot sauce or maybe Frank's hot sauce would be a better option. Grew up on Texas Pete, by T.W. But I doubt I can find Texas Pete in Minnesota. This stuff hit the spot and even my kids enjoyed it and poured it all over just like I do. Barbecue Sauce Recipe Easy. Good sauce. I use 2 cans of petite diced and squeeze by handPosted Mon, Oct 9 2017 4:54PM, Roy WOW!! Posted Mon, Feb 5 2018 2:48PM, Mark P Ketchup is not in the Eastern NC version (as in East of Raleigh) and people will hold you down and beat you if you go anywhere near a split pig with ketchup in your hand. Need to get some buns for my BBQ sammiches!!! 48 Hours in Jackson Hole: Everything You Need to Eat and Drink Vinegar and mustard go so well together in a BBQ sauce. Add Seasonings: Finally add everything else. after 8 hours at 225 degrees, the 2.2 lb loin developed a nice pink color through and through and was the most tender pork i've ever had (pats self on back). Besides, you forgot one of the most important aspects of whole-hog pit-cooked 'cue: the Jack Daniels that slowly soaks into the cookers during an overnight cook!Posted Thu, Dec 3 2015 4:02PM, Mopping sauce versus BBQ sauce p3orion is right about the bourbon being passed around overnight. First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce. Mojo Bar-B-Que Mojo Kitchen Mojo Smokehouse Mojo No. Many old-timers added a small amount of tomato paste (never ketchup) to darken the sauce a little so it could used on both pigs and chickens. Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. Post your own recipe, and when people are still using and praising it five years later, then you can criticize Josh's.Posted Sun, Jan 11 2015 1:46PM, Protomeat I commented earlier - I also wanted to add that any of you eastern nc purists that think the known eastern nc pit masters are using simply vinegar crushed red pepper black pepper Texas Pete and salt - you're probably wrong. I fell in love with the magic it imparted onto some smoky pork in North Carolina and I feel it's replicated incredibly well at home now. What the heck????? I have found several where you boil pork neck bones, pick the meat from the bones and strain the stock, put the meat pulled, use salt, pepper, poultry seasonings. 499. Beyond that, each of the states had many small regions with a world of difference between each, but when I see the new machines and mass marketed sauces it makes me glad to have been raised when I was. Try switching to a butt (now called a shoulder-blade roast in some markets) or a picnic, and save the tenderloins for quick cooking.Posted Sun, Jul 19 2015 4:49PM, Fully Alive I was born in Farmville and graduated from ECU (Go Pirates!). Add to Cart. Mac and Cheese Waffle Recipe. I'm not religious about measuring the flakes, either, but I probably double them. Yet closer to comment 06. I found that I like the flavor more if I bring the temp up almost to boil and then turn it off. We are going to a friends house for Thanksgiving and we are bringing the pork. good bacon! (Just used the crockpot on low to keep it warm while serving)We thought we we never go through that much since we had pulled pork with other sauces, but we ran out early while the other options did not "sell" as well. it gave me a 2 inch deep hickory smoke ring all the way around the meats. I am Texan that loves her Texas BBQ, have a bit of a competitive streak & I enjoy the praise I get when my wanna-be food critic hubby gives it. enc style is minced. butt that's slow cookin' in the oven. I was that way with my "fried mush" that I used to have as a child and found the basic recipes for scrapple very close to what I was looking for. "Posted Fri, Sep 19 2014 7:20PM, Becky The only time I was in North Carolina was a one-hour layover in Charlotte (and a lovely airport it is, by the way! They usually start with dry rubs, too, and get some or all of the heat from that rather than the sauce.Texas sauce is a lot like Memphis rib sauce, except it's sometimes a bit hotter (the south-of-the-border influence) and may have a bit of added mustard or black pepper (the German influence.) If a NC-style sauce is going to have hot sauce in it at all (rather than just red pepper flakes) Texas Pete the THE only one to use if you're going to be authentic.Proto, as Ashley says, there are some eastern NC sauces that contain a bit of brown sugar (at least I think that's what she's saying.) City Barbeque Menu Prices (Updated: March 2023) (Latest & Official) Carefully pour in red wine and simmer for a minute or two. You've convinced me it's arrogance & pride. I have sampled for many years from Bill Ellis, Parkers, Wilburs, Cherrys, and Ralphs for Eastern NC Style, and just in the last 2 years have added Smithfields into that rotation. I never heard of anyone dipping livermush in flour before frying it, though; that must be strictly a scrapple thing.I agree about interchangeable "pork parts," except that you want be sure there are enough un-meaty parts like snouts and ears, so that you end up with some gelatin in the broth, and don't have to count on loads of cornmeal to hold it all together.And I think we can all agree that "Interchangeable Pork Parts" would be a fine name for a southern rock band.Posted Fri, Jan 1 2016 12:58PM, p3orion On second thought, I don't think I can use anything from these scrapple recipes. Bldg C . My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! 2023 Joshua Bousel, All rights reserved. 1 tablespoon brown sugar. Like Texas Pete's (which is pretty good) and Texas Steakhouse. Read the article. At this booth, wine drinkers can snag the Rombauer Zinfandel for $9.50. Back then it was the process, the event, and the technique that all led to a perfect barbecue. He calls it GOOD. Grilled White Fish: Friulano, Verdejo, White Vinho Verde, Colombard. Texas Pete is the best, though. While many places in the south can whip up a mean hushpuppy, Ralph's comes close to perfection, and with that fantastic BBQ to go with it, I'd highly recommend going out of your way to find them. My good friend Adam and I made this the other night and he said "Well, I'll suffer that yankee for this sauce. Drooling already! The Swifty Swine Pig Races . I fell in love I tried your sauce and it is good.Posted Fri, Aug 17 2018 8:50AM, Danny Griffin Lots of great ideas here but I would like to add that Eastern NC BBQ is made from the whole hog and Lexington Style BBQ is only from the pork shoulder. Everyone who has tried it has loved it on pulled pork with coleslaw on top and a toasted bun.Mustard based sauces are typically from SC, and is a whole different ballgame.I definitely will be giving your sauce a try, as it appears to be a good one. What a waste of a good pig..The vinegar sauce must be cooked, or you don't know what you're doing imho !! Serving Size : 1 tbsp. The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. bleh! Posted Sun, May 12 2019 10:05PM, janet sonier August 2010 to May 2019 and apparently still going strong is remarkable-and a testament to the cultural aspects of Bar-B-Que.I grew up in Memphis and Jackson, TN - Leonard's opened int 1922 and was/is renowned. Posted Sat, Jul 19 2014 11:57AM, cheri ATL Pirate thanks for the 'Fresh' outlook from a NC native.