It did not disappoint! How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. This post was updated with new photos, nutrition information and a video in 2021. . And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? Bake for 20-25 minutes or until the top begins to brown. Its incredibly delicious and satisfying: serve with crusty bread and a salad. 3. Why is there such a difference in timing for bruschetta vs dip? It went over quite well with the big hair, shoulder pads, and white zin of the time. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. This Hot Artichoke Dip recipe is from my vintage files and one that I used to make regularly for entertaining friends in the 1980s. Guess I just need to slow down. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Bake at 275 degrees for 30 minutes or until bubbly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. Im here to give you easy weeknight dinners for your family. Skinny Three cheese Spinach Artichoke Dip, Slow Cooker Chicken and Mushroom Stroganoff. Finally, a festive shake of red pepper flakes, salt and pepper. Remove and set on cooling rack. Sprinkle with a little extra dill weed, if desired. So I will stick with 14 ounce because I really think that is what she means. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. Because they do need to be very well drained, the way I manage that is to chop them and then spread them out on a triple thickness of paper towels. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I made this the bruschetta way, and holy cow! . Then use a strainer to squeeze out as much moisture as possible. Arguably the most popular artichoke heart recipe of all time? Place between layers of paper towels. 2 Reviews. Can you say yum? THANKS FOR SHARING! Like I always say, we only live once! A few cloves of garlic, minced, depending on how much you like garlic. Im Lauren, a mom of four and lover of good food. can of diced green chiles during step 2 for an extra kick. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. 1 can In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. But I would share it with you. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Thirty minutes, depending on your oven and patience. Postino's Warm Artichoke Spread is another must-order bruschetta for your table. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? Crab Artichoke Dip - Dinner, then Dessert Your email address will not be published. Serve with crackers or melba toasts. The BEST Artichoke Dip - Tastes Better From Scratch I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Cook, covered, on low, until cheese is melted, 2-3 hours. This recipe was awesome! Top with remaining Parmesan cheese. A mom of four and fellow home cook. Step Two - Stir together until well combined. (14 oz.) Preheat oven to 350 degrees. Discard any tough parts. Mix the artichoke hearts with the mayonnaise and 1 cup shredded parmesan cheese. Can add a 4 oz. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Spoon into prepared baking dish, and top with remaining pepper jack cheese. I dont normally like those tortilla chips, but they are so good with the dip!You can also serve the dip with any kind of party cracker. Bake in preheated oven until heated through and melty, about 20 minutes. Garnish with additional green onions, if desired. So why not add it to a pizza? Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. Blend in mayonnaise and chopped artichoke hearts. Preheat oven to 350F. Best Spinach Artichoke Dip Recipe - Cooking Classy If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. However, the canned ones are much less expensive and far easier than cooking fresh. Serve warm with crackers, bread, or veggies. These things are absolutely delicious (just like you said, artichoke crack lol). Remove the center leaves, leaving a . I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Spray a small (4 5 cup) baking dish with non-stick cooking spray. Your email address will not be published. This version is so easy to make. Preheat broiler to high and arrange baguette slices on a baking sheet. This combo between a pasta salad and Italian antipasti is loaded with zingy flavor: briny olives, tangy artichokes, and roasted peppers, contrasted with crunchy veggies and chewy pasta. I substituted two cloves of fresh garlic minced in place of the garlic salt. It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. Here's a must-make recipe: Tomato Artichoke Soup! In a large bowl, use an electric mixer to beat cream cheese until smooth. Serve . Here's a fan favorite artichoke heart recipe: our "famous" spinach artichoke grilled cheese! Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Clean up is easy and this will be the dip everyone is raving over! Its one of those recipes that you just always want one more bite and then Ill stop. ), the literal only time Ive ever used them in my life: drain and dice em. OH my but was it GOOD. I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. Drain artichokes and discard any tough parts. It came out nicely. Needless to say I wasted so many ingredients and time making this using the wrong ones. Got a can of artichoke hearts? The marinade is so delicious and its the perfect amount of artichoke for the recipe.2. 5 from 2 votes. Warm and Cheesy Artichoke Dip with Toast. I omit the Mayo and just use sour cream! Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Place the dish on a baking sheet to catch anything that may bubble over during baking. Step One - Add the cream cheese, sour cream, and mayo to a large bowl. Beat at high speed until the mixture is smooth. So tasty and wished I had made more! Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges to prevent them from burning. I even had some left overs that I warmed up the next day and ate. It's oven baked and served warm and melty. Total Time 10 minutes. If desired, garnish with minced parsley or a light sprinkling of paprika. with all of you. Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Arrange bruschetta on a baking sheet. Love the comment about parm in the green can. Drain artichokes and discard any tough parts. Test Kitchen tips This is a thick, spreadable mixture. Recipes you want to make. Looking for more party dip recipes? This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. A yummy hot artichoke spread that's perfect for company! Looking for more artichoke recipes? Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! It's possibly the best artichoke dip I've had and I've tried a lot. Will try adding spinach next time just to change it up a little. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. If you like onions, both red and green are excellent additions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. This is probably my most-requested recipe. It was wonderful! artichoke hearts, drained, 1 cup I dont know. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! baking dish. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions The artichokes dominate the flavor of this appetizer with just a hint of spinach. Drain and chop artichoke hearts. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. Mince the shallot. Need more ideas for artichoke heart recipes? This is the best Artichoke Parmesan Dip ever! Artichoke Dip Recipes : Food Network | Food Network Drain the artichokes and chop into about 1/2 inch pieces. This one will be the hit of your holiday parties! Display a Gravatar image next to my comments. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Postino continues to succeed with cheeses that retain distinctive and memorable flavor. Blend in mayonnaise and chopped artichoke hearts. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Finely chop artichoke hearts. Top with garlic croutons and enjoy! Absolutely delicious and my family loved them!! Serve this retro recipe for Hot Artichoke Dip at your next party and youll have everyone asking for the recipe! Bring it back to room temp before baking. Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. Hi Sue! Cheesy Artichoke Dip Recipe: How to Make It - Taste of Home Your daily values may be higher or lower depending on your calorie needs. . Theyll beg you, with mouths full of melted cheese, ignoring all social protocol: What is in this??? That doesnt sound appealing to you? Place half (4 oz.) For the artichoke topping I decided to start with my favorite hot spinach and artichoke dip and I removed the spinach and tweaked it a bit . To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Nutrition information is calculated by software based on the ingredients in each recipe. Prep Time 10 minutes. Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I have been grating my heart out for years now with $20 a pound stuff. The confession here is that Ive never been arrested, so I never have a good story to tell. Pre-heat the oven to 350F. Preheat broiler to high. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Although I dont specialize in any particular diet, its my understanding that this artichoke dip is appropriate for a keto diet. this is such a great recipe, a classic these are ones we should never forget. Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Leftovers will last 2-3 days in the fridge. Its easy to put together from a few simple ingredients and is always a crowd pleaser. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! Stir in artichokes and spinach. Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. deep-dish pie plate. You'll find more than 700 recipes here so there's sure to be something your family will like! Directions. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. All rights reserved. Has Trader Joe's Reached Peak Pickle? Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Bake for 25 minutes. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Lightly press to remove excess moisture. I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. Artichoke Spread Recipe | Dr. McDougall Last up in these artichoke heart recipes: Artichoke Enchiladas! Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. The meatiness of the artichokes almost brings in a vibe of chicken here. All rights reserved. Love artichokes? Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Hot Spinach Artichoke Dip Recipe | Geoffrey Zakarian | Food Network Remove from oven and allow to cool briefly. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. Finely chop artichoke hearts. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work. Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. Bake, uncovered, at 350 for 20 minutes. Serve it with garlic toast in it, Tostitos, crackersall the carbs. Thank you, Didnt care for that much mayoI ended up adding some cream cheese . A definite hit! Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. All Artichoke Dip Recipes Ideas. Your email address will not be published. Lets get cooking! Place between layers of paper towels. This is a MUST try dip for your next party! Place the artichoke hearts in a food processor and process until smooth. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Dairy Free Artichoke Dip - Tessa the Domestic Diva Drain the chopped artichokes again by placing them on several layers of paper towels. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Well rebrand it, sure, call it artichoke dip and suddenly the crowds form, gathering closer and closer, chips in hand, ready to shove it in their faces. * Percent Daily Values are based on a 2,000 calorie diet. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. A delight for my guest! The tang of the artichoke, chewy pillowy pasta, zippy tomatoes, and peppery basil come together into a symphony of flavor! Everyone will park in front of the dish, then ask you for the recipe. Join thousands of others and receive Hot and Creamy Artichoke Dip - Just a Taste Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Preheat oven to 400 degrees F (200 degrees C). Parmesan cheese The shredded kind. I have never been more glad to have leftovers! We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Instructions. Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! Serve warm. Garnish with fresh parsley or a light sprinkling of paprika, if desired. It still goes over well today. Preheat the oven to 350 degrees Fahrenheit. That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Wow! Preheat the oven to 375 degrees F (190 degrees C). If you're a fan of warm, cheesy artichoke dip, think of this Artichoke Bruschetta as a recipe that takes that classic appetizer to the next level. Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Preheat the oven to 350 degrees. Overall this dip is one to beat. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Artichoke Bruschetta Recipe - Food.com artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper. Also we dont measure the garlic or dill, we just use however much looks right that day. Directions: 1. Taste and add a few pinches kosher salt if desired. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The one I make has Rotel Tomatoes and Chiles in it heaven in a casserole dish and you are right its the perfect occasional indulgence!!! The food processor will cut the artichokes very quickly because they are so soft. Bake in preheated oven until heated through and melty, about 20 minutes. 12 Tasty Artichoke Heart Recipes - A Couple Cooks My family loves it every time it is made. Step Three - Fold in soup mix, garlic, lemon juice, pepper, artichokes, and one cup of cheese. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. Spread mixture evenly into prepared baking dish. Spoon the mixture into a 99 or 913 baking dish. Top with extra chopped chives or green onions to make this look decorative when serving. Me, too Barb! Really. I have to put it out of sight to stop myself eating the whole thing. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. You only need to heat the mixture through so that the cheese melts, and that happens much, much quicker when it's in a thin layer placed under a broiler. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir until well combined. To make the dip even richer and over the top, place pats of butter over the top before cooking. Transfer to a 9 inch pie pan. I've tried several different artichoke dip recipes, but this one is the absolute best! In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! directions. This is a thick, spreadable mixture. You could also consider serving carrot chips on the side. Slice and serve with hot dip. As Ill say on my deathbed, it all comes down to that mayonnaise jar. Lol. Serve warm, with crackers, bread, chips, or veggies, for diping. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. Preheat oven to 350 degrees. Serve with crackers. Creamy Hot Artichoke Dip with Garlic Toast Rounds - Easy Recipe Ad Choices. Spinach Artichoke Dip . Pour the mixture into ramekins or a shallow baking dish. It has a creamy, cool and spicy flavoring that is out of this world. Recipe | Courtesy of Nancy Fuller Total Time: 50 minutes. Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips. Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. The Best Artichoke Parmesan Dip (only 4 ingredients!). Blend in mayonnaise and chopped artichoke hearts. Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! Cook, covered, on low, until cheese is melted, 2-3 hours. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Its also perfectly salty. Smooth and cheesy wins the race to your happy tummy. Preheat the oven to 350 degrees. Taste and add a few pinches. Serve warm with tortilla chips, crackers or toasted baguette slices. Preheat broiler to high and arrange baguette slices on a baking sheet. You'll find about 700 recipes here so there's sure to be something your family will like! Its that easy. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Plus its only made with three ingredients: 1. I hope your family loves this delicious artichoke parmesan dip! Got artichokes on hand? Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. I originally shared this recipe December 2016. ** Nutrient information is not available for all ingredients. Heres how to make this perfect party snack, and what takes it into addictive territory. This is senior web editor Alex Beggs's hot mayo aka artichoke dip. Add the remaining ingredients and mix. It was such a great idea to put the dip right on top of the bread! I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. Yum . Because its delicious, thats why. of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. Preheat oven to 400 degrees F (200 degrees C). Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. Tip - this dip can be made a day in advance. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. I serve it at nearly every family gathering and there are never any leftovers. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. Meanwhile, prepare garlic bread according to package directions. Drain the chopped artichokes again by placing them on several layers of paper towels. Even the kids love this! Slice and serve with hot dip. Recipe for Gruyere Cheese Dip Baked With Artichokes - The Spruce Eats I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Spoon into an ungreased 9-in. Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Artichoke Bread - Closet Cooking This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. You can either shred it from a block or buy it pre-shredded from the store. This recipe is the bomb! my best recipes and tips via e-mail! It is so simple to make and only uses one bowl. You are right, hot artichoke dip is a classic!! 31 Dip Recipes That Deserve Their Own Food Group. I would highly recommend. Required fields are marked *. Posted on Published: December 5, 2020- Last updated: February 11, 2023. Try thesespinach artichokeStuffed Portobello Mushrooms! Crab and Artichoke Dip - Damn Delicious One Artichoke Dip to Rule Them All | Bon Apptit My personal favorites remain the tomato, basil, and mozzarella; the warm artichoke spread; the roasted peppers and goat cheese; and the ricotta with dates & pistachios. It takes just minutes to put together for maximum flavor. finely shredded Parmesan cheese, 1/2 to 1 teaspoon (14-ounce) can of artichoke hearts (whole, halved, or quartered). But also that the dip is not my own recipe. Its oven baked and served warm and melty. This is defiantly not one-taste-fits-all cheese. Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. Sprinkle with paprika, if desired. Trust me when I say, youll be everyones favorite if you bring this to your next get-together! Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. It's a casserole dish of hot mayo and it's a showstopper. Mix the artichoke hearts with the mayonnaise, diced green chilis, and 1 cup of shredded parmesan cheese. Taste the cold mixture and add salt and pepper to taste, if needed. dried thyme leaves. Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Easy Spinach Artichoke Dip Recipe: How to Make It - Taste of Home As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases.